manta Ray

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manta Ray

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Please feel free to contact chef Gregory with feedback or suggestions.

Tel: 2987 2298
Email: chef@mantaray-hk.com

Chef Gregory Arbib at Manta Ray restaurant adds his unique culinary flair and uses the freshest ingredients to compliment the amazing alfresco setting.

Gregory’s culinary career spans over 20 years and started in France where he trained with numerous Michelin Star rated restaurants including the highly acclaimed ‘Les Plaisirs d’Ausone' in Bordeaux.

From France he spent time in the Reunion Islands and French Polynesia and finally his travels brought him to Hong Kong in 2002 to head up the Kitchens of Café Gypsy, Bouche a Oreille & Rive Droite Rive Gauche