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This Week Chef's Specials
STARTERS
Tasmanian Pacific Oysters - Australia
Served with a Shallot Vinegar Sauce
$38/pc
Homemade Lobster Bisque
$85
Timbale D'Escargots de Bourgogne
Crème à l’Ail
Sautéed Burgundy Snails in Fillo Pastry Tulip
with a Garlic Cream Sauce
$105
Croustillant de Chèvre Frais,
Salade de Saison
Fried Goat Cheese Rolled in a Crispy Rice Paper Roll
on a Bed of Mixed Green Leaves
$85
MAIN COURSES
Noix de St-Jacques et Crevettes
à La Provençale
Japanese Scallops & Shrimps with a Tomato,
Garlic, Basil & Pastis Sauce.
Served with Basmati Rice
$255
Grilled Whole Fresh Wild Seabass
300gr - France
With Ginger Butter Sauce
Served with Spring Onion Risotto & Sautéed Vegetables
$285
Panfried Halibut Fillet
Beurre Nantais
Served with Spring Onion Risotto & Sauteed Green Vegetables
