Fresh Australian Seafood from the Grill (Price includes your selection of one sauce; add a side to complete your dish)
Grilled Yellow fin Tuna Steak, Australia – 200g Red Color, Firm Texture, Clean Sea Flavor, Cooked Rare
Served with Sauce Vierge
$180
Atlantic Salmon Steak – 200g Pink Flesh with a Rich Distinctive Flavor Served with a Red Chili Beurre Blanc
$175
Grilled Wild Caught Barramundi Fillet, Australia – 200g Delicate Flavor with Sweet, Soft Texture Served with a Saffron Aïoli
$175
Manta Ray Pasta Home Made Pasta with Mussels, Clams, Scallops, Fresh Barramundi in Creamy Sauce
$170
Home Made Gnocchi ‘Del Mar’ Rich Tomato Sauce, Spinach & Shrimps
$150
Fish & Chips with Wild Caught Barramundi
The Best in Hong Kong Beer Battered or Crumbed. Served with Hand Cut Chips, Lemon Wedge, Tartar & Tomato Sauce
$145
Mediterranean Ratatouille - VEGETARIAN Zucchini, Eggplants, Tomatoes, Capsicum and Olives. Served with Rice & Pita Bread
$210
Moroccan Lentil Stew - VEGETARIAN Cooked with Cumin, Fresh Coriander & Argan Oil. Served with Pita Bread
$140
Fresh Australian, French, US Meats and Poultry from the Grill
Veal Cheeks ‘Chef’s Style’ Marinated and Stewed with Red Wine and Vegetables. Very Tender & Delicate
$220
Roasted Spring Chicken – France - 220g Boneless Spring Chicken Stuffed with Mozzarella Cheese and Shitake Mushrooms
$175
Beef Fillet ‘Canadian Angus’ – 200g Pan-fried with Port Wine & Balsamic Vinegar Sauce
275
Rib Eye ‘Black Angus’ - Creekstone USA - 250g Grilled With Garlic Butter
