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ENTRÉE
Freshly Shucked Tasmanian Pacific Oyster Served with a Shallot Vinegar Sauce
$30
Warm Goats Cheese and Potato Terrine Tomato Confit and Pesto
$85
Grilled Marinated Sardine Fillets With Cherry Tomatoes, Basil and Mixed Green Leaves
$85
Tartar of Fresh Tuna and Crab Meat With Coriander, Capers, Shallots, Lemon and Virgin
Olive Oil. Served with Rocket Salad
$110
Tasmanian Black Lip Mussels Marinière (White Wine, Shallots and Onions)
Half Full
$145
$280
Home Made Duck ‘Foie Gras in Jar’ Marinated with Sauterne Wine and Served with a Fig Jam and Home Made Bread
$165
Gratinated Green Asparagus With a Whole Grain Mustard Sabayon
$125
Prawns and Crab Meat Salad With Mixed Green Leaves, Endives, Cherry Tomatoes and a Balsamic Dressing
$95
Caesar Salad Tossed with Romaine, Parmesan, Bacon and our Caesar Dressing Your Choice of: Prawns, Crab Meat or Grilled Chicken
$95
Prawn Soup with Saffron Fish and Lobster Stock, Tomato and Fresh Basil
