manta Ray

ENTRÉE

Freshly Shucked Tasmanian Pacific Oyster Served with a Shallot Vinegar Sauce		$30
Warm Goats Cheese and Potato Terrine Tomato Confit and Pesto		$85
Grilled Marinated Sardine Fillets With Cherry Tomatoes, Basil and Mixed Green Leaves		$85
Tartar of Fresh Tuna and Crab Meat With Coriander, Capers, Shallots, Lemon and Virgin Olive Oil. Served with Rocket Salad		$110
Tasmanian Black Lip Mussels Marinière (White Wine, Shallots and Onions)	Half Full	$145 $280
Home Made Duck ‘Foie Gras in Jar’ Marinated with Sauterne Wine and Served with a Fig Jam and Home Made Bread		$165
Gratinated Green Asparagus With a Whole Grain Mustard Sabayon		$125
Prawns and Crab Meat Salad With Mixed Green Leaves, Endives, Cherry Tomatoes and a Balsamic Dressing		$95
Caesar Salad Tossed with Romaine, Parmesan, Bacon and our Caesar Dressing Your Choice of: Prawns, Crab Meat or Grilled Chicken		$95
Prawn Soup with Saffron Fish and Lobster Stock, Tomato and Fresh Basil		$85