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Talented Chef Gregory Arbib & Host Manager Stephane Billerot welcomes you to Manta Ray restaurant, a wonderful Alfresco dining experience in the heart of Discovery Bay for a sumptous feast of carefuly prepared dishes and a well choosen wine selection.
Our cuisine is influence by France & the Mediterranean Bassin with a touch of Italy and a zest of north Africa. We are using exclusively fresh imported fish & meat from France, Australia & New Zealand.
We also provide an elegant & beautiful sitting with a magnificient view...
Opening hours:
Lunch & Brunch: from 11.00am Friday, Saturday, Sunday and all Public Holidays
Dinner from 4:30pm
We cater for Party and provide Take Away & Home Delivery*
For reservations or enquiries please call: 2987 2298 or email enquiry@mantaray-hk.com
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Bring Your Own Wine
Every Thursday Evening
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This Month - October 2009
Oysters Crazy Every Sunday - $19 each
Tasmanian Pacific - Australia
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Brunch Menu
Brunch at Manta Ray
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Chef-Gregory
Chef Gregory Arbib at Manta Ray restaurant. He adds his unique culinary flair and uses the freshest ingredients to compliment the amazing alfresco setting
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Couscous Night Every Tuesday from 5th of October 2009
After a 4 month break, 'Couscous Nights' are back at Manta Ray every Tuesday from October 5th 2009.
A Sumptuous feast of Morocco in our beautiful Alfresco setting.
Come and enjoy the only outdoor Couscous in Hong Kong.
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