Talented Chef Gregory Arbib & Host Manager Stephane Billerot welcomes you to Manta Ray restaurant, a wonderful Alfresco dining experience in the heart of Discovery Bay for a sumptous feast of carefuly prepared dishes and a well choosen wine selection. 

Our cuisine is influence by France & the Mediterranean Bassin with a touch of Italy and a zest of north Africa. We are using exclusively fresh imported fish & meat from France, Australia & New Zealand.

We also provide an elegant & beautiful sitting with a magnificient view...

Opening hours:

Lunch & Brunch: from 11.00am Friday, Saturday, Sunday and all Public Holidays

Dinner from 4:30pm

We cater for Party and provide Take Away & Home Delivery*

For reservations or enquiries please call: 2987 2298 or email enquiry@mantaray-hk.com

	Bring Your Own Wine Every Thursday Evening

	This Month - October 2009 Oysters Crazy Every Sunday - $19 each Tasmanian Pacific - Australia

	Brunch Menu Brunch at Manta Ray

	Chef-Gregory Chef Gregory Arbib at Manta Ray restaurant. He adds his unique culinary flair and uses the freshest ingredients to compliment the amazing alfresco setting

	Couscous Night Every Tuesday from 5th of October 2009 After a 4 month break, 'Couscous Nights' are back at Manta Ray every Tuesday from October 5th 2009. A Sumptuous feast of Morocco in our beautiful Alfresco setting. Come and enjoy the only outdoor Couscous in Hong Kong.