Set Dinner Menu

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Soup of the Day
Or
Fried Goat Cheese
in a Crispy Rice Paper Served on a Bed
of Mixed Green Leaves
Or
Mechouia Salad
Fresh Tuna, Grilled Peppers and Tomatoes
With Tunisian Dressing

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Sirloin Steak
Grass Fed, Very Tender and Flavorsome
Served with Potatoes, Sautéed Vegetables
and a Three Peppercorns Sauce
Or
Grilled Mahi-Mahi Fillet
Served with Spring Onion Risotto and a
White Wine and shallots Butter Sauce
Or
Penne Pasta
Al Dente, with Duck Breast and a Pesto Sauce

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Farm House Cheese Plate
Mixed Green Leaves and Walnut Oil Vinaigrette
Or
Floating Island
with a Delicate & Light Custard Sauce
Or
Green Mint Parfait
Home Made Mint Ice Cream
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Tea or Coffee

MONDAY TO THURSDAY

2 Courses $220
3 Courses $265
+ 10% S.C.